Abwarten und Tee trinken? Unbedingt!
Eine Tasse Tee ist weit mehr als nur ein heißes Getränk! Entdecken Sie die faszinierende Welt des Tees, von jahrhundertealten Traditionen über duftende Kräuter bis hin zu fruchtigen Geschmackserlebnissen. Wir...
News
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Beijinhos – Portugal's sweet coconut balls and why coconut flakes can do more 💋
Beijinhos & Brigadeiros – small kisses with a big impact. Whether velvety sweet with coconut or intensely chocolatey – these little balls are an essential part of Portuguese celebrations.
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The world of olives: enjoyment in many variations
From mild Manzanilla olives to spicy Gordal olives, fruity Arbequina olives, and aromatic black olives from Aragon, olives offer a fascinating variety of flavors. Whether as a snack, an ingredient...
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Summer cooking with kernels: Why pine, sunflower, and pistachio kernels are ideal now
Theme Week: Small but Mighty & Nutritious – Discover the Power of Seeds This week, we're all about small powerhouses with great taste: pine nuts, sunflower seeds, and pistachio kernels....
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Avocado Week: Focus on enjoyment, diversity and sustainability
Avocados are more than just a trend: During Avocado Week, we celebrate their diversity, discover exciting varieties like Hass, Reed, and Wild Avocado, and demonstrate how sustainable cultivation with little...
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Tropical feeling at home – with the power of coconut
Immerse yourself in the diverse world of coconut—from finely grated coconuts to crispy chips and creamy coconut oil. This week, we'll introduce you to our favorite products, as well as...
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When flowers become liquid – Our honey variety
Immerse yourself with us in the golden world of honey: natural, organic, full of character and stories. Discover new varieties, creative recipe ideas, and learn what makes our honey so...
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The Banana Revolution: Small Fruit, Big Taste
Bananas have long been more than just a quick snack. Whether small and aromatic like the Madeira banana, hearty and versatile like the plantain, or as a crunchy snack in...
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Lemon Week – An Ode to Freshness
Fresh, aromatic, surprisingly versatile—our Lemon Week is all about this citrus fruit. From savory to sweet, from olives to lemon curd: Discover fine delicacies, creative recipe ideas, and sunny flavors...
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Dates – The sweet treasures of the desert
Dates are not only delicious, but also a true superfood. Medjool and Deglet Nour, in particular, offer an exciting variety in terms of taste and culinary benefits.
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The essence of orange – sun gold for all senses
Experience the diverse world of oranges – from freshly picked navel oranges to delicious orange products. In our weekly specials, you'll discover not only the freshness of the fruit but...
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Sweet Traditions of the Algarve: A Look at the Biscuits of São Romão
Portugal is known for its delicious sweets, often based on centuries-old recipes. Especially in the Algarve, a region prized for its culinary diversity, you'll find traditional baked goods made with...
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Pure mango love: Tropical enjoyment in every form + recipes
Be inspired by delicious mango recipe ideas, learn exciting facts about mangoes and discover new taste experiences.
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Ghee – More than just clarified butter + recipes
Ghee – the golden elixir of the kitchen! Whether for frying, baking, or as a secret ingredient in savory and sweet dishes – this aromatic butterfat impresses with its nutty...
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