When the pumpkin takes center stage

Autumn has many faces: colorful leaves, crisp apples, cozy sweaters – and of course, pumpkins in all shapes and colors. For us, this season is always something special, because we celebrate Pumpkin Week ! A week full of enjoyment, inspiration, and discoveries all about this versatile vegetable. Whether cooked, baked, as a spread, or even as seeds for the next season – we have something for everyone.

Buttery soft & versatile: the butternut squash

Butternut squash is a true classic. With its light beige skin and sweet, nutty flavor, it's a perfect addition to autumnal dishes. Its tender flesh purees beautifully and makes any soup a true comfort food. But butternut squash is also delicious roasted, stuffed, or used in pasta dishes. A particularly practical feature: it has relatively few seeds, meaning you can use a lot of the flesh.

The all-rounder: Hokkaido pumpkin

If there's one pumpkin that no kitchen should be without, it's the Hokkaido. Its vibrant orange-red exterior makes it a visual star, but its greatest advantage is that the skin is edible. This saves time in the kitchen and adds extra flavor and color to dishes. Hokkaido pumpkins are perfect for both savory stews and sweet baked goods. Why not try it in risotto or a moist cake?

Exotic surprise: Chayote summer squash

Have you ever heard of chayote ? This light green, pear-shaped summer squash originates from Central America and is a real insider tip. Its mild, slightly sweet flavor is reminiscent of a cross between zucchini and cucumber. What's particularly exciting is that chayote tastes delicious both raw and cooked. Whether in salads, curries, or as a crunchy side dish, it brings variety to your plate and surprises with its versatility.

Spicy & aromatic: nutmeg

No pumpkin dish is complete without the right spice! Nutmeg gives soups, purées, and casseroles that special depth. Just a small pinch is enough to accentuate the natural pumpkin flavor and harmoniously round out dishes. A touch of nutmeg in pumpkin soup—and a simple recipe becomes a culinary highlight.

Sweet treat: Pumpkin-almond & angel hair pumpkin fruit spread

Pumpkin can be more than just savory! Our special fruit spreads show how exciting the sweet side of this vegetable is.

- The pumpkin and almond fruit spread is a creamy, autumnal bread spread.
Beirabaga contains no artificial colors, preservatives, gelling agents, or flavor enhancers. Instead, the fruit spread is lovingly prepared exclusively from ripe pumpkin, finely chopped almonds, and sugar. The pumpkins are locally grown, and the almonds are of the highest quality, giving the spread a delicate, slightly nutty texture.

- Angel hair pumpkin fruit spread, on the other hand, is a true rarity. It is made from the fig leaf gourd (Cucurbita ficifolia), a traditional pumpkin variety from western Portugal. The fig leaf gourd has fibrous flesh that falls apart into fine strands when cooked – an unusual texture that, combined with sugar and spices, becomes a unique specialty.
This fruit spread is undoubtedly the most elaborate specialty in the range, but the effort is worth it: In terms of taste, it is delicate, aromatic and pleasantly sweet, with a fine texture that is second to none.

Whether on breakfast bread, with cheese or as a topping for yogurt: these spreads bring variety to the jar.

Crunchy powerhouses: pumpkin seeds

Small, green, and packed with energy: pumpkin seeds are a healthy snack. They contain valuable minerals, healthy fats, and plenty of protein. But they're also incredibly versatile in the kitchen: roasted as a topping for salads, as an ingredient in muesli, or to enhance soups and bread. Our tip: lightly roast pumpkin seeds and sprinkle them with a little salt – this brings out their full flavor.

Autumnal cake dream: Almond and pumpkin cake

Anyone who loves cake shouldn't miss our almond pumpkin cake . It's a small, delicate cake made with flour, eggs, almonds, sugar, gila (angel hair pumpkin), and vegetable shortening. These are traditional, handmade cakes prepared according to an old family recipe from the Algarve. The special touch: the sweet gila filling gives this pastry its distinctive flavor and makes it a true delicacy for gourmets. Perfect for cozy afternoons with tea or coffee.

For gardening enthusiasts: Organic seeds for the next season

To ensure that the love of pumpkins isn't limited to autumn, we also offer three varieties of organic seeds :

- Butternut – for everyone who wants to grow this creamy classic in their own garden.

- Green Hokkaido – an exciting variety with a strong taste and decorative appearance.

- Red Kuri – an aromatic relative of Hokkaido, known for its intense color and delicate nutty aroma.

With our seeds, you can successfully grow pumpkins in your own garden or on your balcony. And the best part: If you plan now, you can look forward to your own pumpkin harvest next autumn.

By purchasing these seeds and using them in your garden or on your balcony, you are choosing the best seed quality: organic (BIO) and biodynamic (Demeter).
The varieties of the best local and traditional seeds are being brought back.
Respect for people and the planet through high-quality seeds and free pollination.

Conclusion: Experience pumpkin in all its facets

Pumpkin Week once again demonstrates the incredible versatility of this autumn vegetable. From the classic Hokkaido to the exotic Chayote, and from sweet fruit spreads to delicious cakes – there's something for everyone. Whether you want to try new recipes, stock up your pantry, or already start thinking about next year's gardening season, now is the perfect opportunity to get inspired and immerse yourself in the colorful world of pumpkins.

So: Let yourself be inspired, try new things and celebrate with us the most wonderful time of the year – pumpkin season!

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