Black rice / Caçarola / Arroz negro, 500g

Black rice, or riso venere in Italian, is a brown rice with a deep black color.

Black rice originally comes from China, where it is known as forbidden rice because its consumption was reserved for emperors in ancient times. Black rice is a food with high nutritional value, rich in fiber and a natural source of iron. During cooking it releases a delicate aroma of dried fruits that accompanies it when tasting.

Average cooking time: 30 to 40 minutes.

The Caçarola company has a 50-year history and is well-known in Portugal and beyond.