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Olive oil ORGANIC, ANTIQUE, Virgin Extra / Olival da Risca / Azeite antique, organic, virgin extra, 250ml

SKU: 465
€47,80 / l
Tax included. Shipping calculated at checkout.

Olive oil Olival da Risca ANTIQUE, Virgin Extra BIO, DEMETER, has been one of the best, highest quality olive oils for years. The olive oil is obtained exclusively from olives from olive trees of the Galega, Grada de Serpa and Gamenha varieties that are 200 to over 800 years old. These trees with their gnarled trunks, whose "liquid gold" the Romans transported to Italy, are rarities in the Alentejo region. They require more care and harvesting is more labor-intensive and less productive than younger trees. In total, Olival da Risca only fills 4,000 bottles a year, a real rarity. The Antique olive oil impresses with its mild, fruity, incomparable taste.

Acid content max. 0.15%

Production: mechanically cold pressed.

🌍 Origin


⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
📦 Packaging:

Glass, light protection bottle.

💡 Tip

Olival da Risca - the team consists of the Swiss families Bernhard and Zehnder, and seven employees. They are continuously working to implement the “Organic Olive Oil!” strategy, which has existed for over a decade. – “as gently as possible” to ensure success. The team works together in all areas of work, namely agriculture, the oil mill and the office. The family also includes: Susanne Mäder-Zehnder, who established species-appropriate cattle farming on the farm in 2002, and her husband Ralph Mäder, co-owner of Risca Grande Lda. and her two sons.
Andreas Bernhard writes an unparalleled success story in “oil”.
These years of effort were recognized in May 2006 with the first gold medal, Premio BIOL in Bari, Italy. Since then, the olive oil has always been among the “award-winning” in international taste tests. This olive oil is one of the best in the world.
2010 Premio Biol silver medal,
2010 Olive Oil Prize Biofach “Top Ten”,
2011 Flos Olei by Marco Oreggia "Best extra virgin olive oil", gourmet "Top 50 worldwide".
2013: Winner oil at the BioHotels “Best of Bio” award.
2014: 95 out of 100 points in the olive oil guide Flos Olei 2015: The best blend of virgin olive oil. in Flos Olei.
2016: 96 out of 100 points in the Flos Olei olive guide.
2017: 96 out of 100 points in the Flos Olei olive guide.
4x gold medals in Olive Japan.
2x Top 10 in the BioFach Olive Oil Prize.
2018: 97 out of 100 points in the Flos-Olei olive guide.

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