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Olive green, Manzanilla with stone / Azeitona manzanilla com caroço, 500g

SKU: 4804-500
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A carefully prepared olive that goes well with salads and appetizers. Their fine texture and unique fruity taste make them ideal for every type of enjoyment. Without brine.

Made in a traditional way.

Always store olives in a cool, dark place. After opening the vacuum packaging, consume the fruit quickly. If you would like to keep these for a while, you can
Simply make your own brine. We recommend 7 tablespoons of sea salt per 1 liter of water. The olives should be stored in a sealable container covered with brine in the refrigerator.

What happened if the package showed small, white dots?
From experience we can say that this is the oil of the olive.
When the olives are stored cold, the oil solidifies, becomes pasty and whitish.
But this disappears again when the olive oil is at room temperature.

  • Herkunft
  • Mindest haltbar bis
  • Zutaten
    Manzanilla olives, water, salt, acidifier: lactic acid.
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 743

    Energy (in kcal): 180

    Fat: 19g

    -Of which saturated fatty acids: 3.7 g

    Carbohydrates: 0g

    -of which sugar: 0 g

    Protein: 1 g

    Salt: 4g

  • Verpackung
    The freshness pack packaging is
    just transport packaging
    and not suitable for storage.
  • Tipp
    Add your own flavor:
    The brine is also suitable for giving the olives a more intense, individual flavor
    Add flavor by adding a variety of spices.
    Oregano, garlic, thyme, fennel and chili are particularly suitable.

    Or marinate the olives in olive oil and add garlic, chili peppers
    and add a bay leaf. Let everything sit for a few days. Delicious!

Olive green, Manzanilla with stone / Azeitona manzanilla com caroço, 500g

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