Olive green Manzanilla with stone / Azeitona manzanilla com caroço, 500g

These carefully selected Manzanilla olives are characterized by their delicate texture and unique, fruity flavor. They are perfect with salads, appetizers, or as a snack—a true highlight for anyone who loves authentic Mediterranean flavors.

Special features:

- Without brine, for a particularly intense olive aroma
- Produced in a traditional way to preserve the natural taste

Storage and tips:
Always store green olives in a cool, dark place. Once opened, consume them promptly. If you want to store them longer, we recommend making your own brine: Simply dissolve 7 tablespoons of sea salt in 1 liter of water. The olives should be completely covered with the brine and stored in a sealable container in the refrigerator.

What happens if the package shows small white dots?
Small white dots on the surface are a natural process:
This is crystallized olive oil that solidifies when stored in cool conditions, forming a pasty, whitish layer. This is completely harmless and disappears on its own once the olives return to room temperature.