Octopus Galega style in olive oil / Cântara / Polvo das Rias Gellegas em azeite, 110g round tin

Discover the authentic taste of Galicia: Cântara octopus prepared Galician style (" Polvo das Rías Gallegas ") is a true delicacy from the Atlantic. Tenderly cooked octopus is traditionally refined with fine olive oil , sweet paprika , and a pinch of sea salt – just like in the famous Galician "pulperías".

Produced by Cântara in Portugal, this product represents artisanal quality and authentic Mediterranean culinary culture. The combination of succulent octopus meat and aromatic oil creates a harmonious, full-bodied taste experience reminiscent of the Atlantic coast.

Perfect as tapas, on toasted bread, with potatoes or as a special ingredient in Mediterranean appetizers.

Serving suggestion:
Gently warm and serve with a little sea salt, paprika powder and olive oil – ideal with fresh white bread or potato slices.