Cocoa butter chips / chips de manteiga de cacau, 200g
Cocoa butter chips / chips de manteiga de cacau, 200g is backordered and will ship as soon as it is back in stock.
Purely plant-based, vegan and raw food with the full aroma of Criollo cocoa.
Can be used in many ways in the kitchen, e.g. B for desserts, ice creams, or as a spread cream. Cocoa butter is a natural fat that is cold pressed from the cocoa bean at below 40°C. The consistency of couverture can be adjusted with cocoa butter. This allows e.g. B. Cover chocolates or cakes better.
Also ideal for protecting all sugar or marzipan decorations from moisture from e.g. B. to protect cream or buttercream. Simply add up to 15% cocoa butter.
Cocoa butter can be processed very well when warmed. Do not heat the cocoa butter above 70°C and do not process it below 30°C, otherwise lumps will form.
Cocoa butter chips / chips de manteiga de cacau, 200g
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Allergens
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
