Black pig guanciale / PDO / Guanciale Porco Preto de Campo

Guanciale from black pigs is a real highlight for sophisticated cuisine. Obtained from pork jowl and traditionally aged, it convinces with its fine fat structure and its intense, slightly nutty aroma. When heated, it develops a special richness of flavor that elevates dishes to a new level.

The guanciale from black free-range pigs from SEL is an exquisite selection of pork jowls, carefully refined with the best regional and homemade spices. This artisanal processing emphasizes the natural taste of the meat and ensures a particularly authentic aroma.

Its quality is based on exceptional raw material: free-range Porco Preto pigs develop a particularly aromatic fat through movement and natural diet. This melts gently and provides depth and complexity – a decisive difference from conventional bacon.

Did you know?

Guanciale is an indispensable ingredient in Roman cuisine and is traditionally used for classics such as Pasta all’Amatriciana and Pasta alla Carbonara. When rendered, it develops a particularly aromatic fat that gives sauces an incomparable depth and intensity.