Cashew nuts / Castanhas de caju Africa

The cashew nuts from Africa originate from the Ivory Coast and are characterized by their excellent quality and their natural, mild, nutty taste.

The raw cashew nuts impress with their mild, pleasantly nutty taste and can be used in a variety of ways. They taste great as a snack on their own, in muesli or porridge, and also pair well with salads, bowls, and savory dishes. They are also excellent for homemade nut mixes, cashew butter, dips, or for baking.

Fairly traded. Raw, from the Ivory Coast, they are a specialty of excellent quality.
We are involved in a project to source cashew nuts directly from small-scale producers in Africa. In doing so, we support many local families and alleviate poverty in the communities through fair compensation. The nuts are produced by people in Africa with great care, cleanly, and according to international organic farming guidelines, and are certified by Ecocert. 

On-site consultation and monitoring by trained personnel not only assist with cultivation but also protect the health of the employees and ensure the exclusion of child labor. By using short transport routes directly from Africa, we save on emissions.

Key features at a glance:

- Cashew nuts from the Ivory Coast
- raw and natural
- from controlled cultivation
- produced according to organic guidelines
- Ecocert-certified
- fairly traded
- direct sourcing from small-scale producers
- support for local families and communities
- controlled working conditions without child labor
- mild, nutty taste