Summer Harvest, Full Flavor – Our Onion Week
There are ingredients that are rarely the star of a dish, yet are indispensable. The onion is precisely one of them. It often marks the first step in cooking, as its aroma slowly rises in the pan, forming the base for soups, sauces, stews, or stir-fries. At the same time, it surprises with an astonishing variety: sometimes strong and spicy, sometimes pleasantly sweet and mild, sometimes crispy roasted or finely ground.
To celebrate the current harvest, we are holding our Onion Week. This focuses not only on freshly harvested eating onions but also on practical dried varieties and high-quality organic seeds for those who want to grow their own onions.
Why fresh onions are in season now
Summer is the traditional harvest time for many onion varieties. As soon as the foliage begins to dry and fall over, the onions have reached their full maturity. After harvesting, they are carefully dried, which allows them to be stored for a long time and develop their typical flavor.
Freshly harvested onions often have a particularly delicate aroma. At the same time, they are firm, juicy, and versatile – whether raw, fried, stewed, or grilled.
Those who buy seasonally benefit not only from excellent quality but also support a natural harvest without long storage times.
White Onions – the versatile classic
The white eating onion is one of the most popular vegetables of all. Its balanced ratio of slight pungency and pleasant sweetness makes it a true all-rounder.
It is excellent for:
- Soups and stews
- Sauces
- Braised dishes
- Vegetable stir-fries
- Fried potatoes
- Minced meat dishes
When slowly sautéed, it develops its natural sweetness and provides a particularly aromatic taste experience.
Red Onions – color and fine aroma
Red onions not only add color to the plate but also impress with their somewhat milder and slightly sweet taste.
They are particularly popular for:
- Fresh salads
- Burgers
- Sandwiches
- Antipasti
- Grilled dishes
- Pickled onions
They also develop their full aroma and provide a pleasant sweetness when gently grilled or roasted.
Sweet, mild onions – perfect for delicate dishes
Not every onion has to taste strong and sharp. Sweet, mild onions impress with their subtle pungency and pleasant, soft taste.
This makes them excellent for:
- Onion tart
- Roasted vegetables
- Quiches
- Raw food
- Salads
- Mediterranean dishes
Children or people who are sensitive to pungent onions also often prefer this particularly mild variety.
Shallots – the refined alternative
Shallots are considered by many chefs to be particularly elegant members of the onion family. Their aroma is finer, slightly sweet, and less pungent than classic eating onions.
They go perfectly with:
- Fish
- Meat
- Fine sauces
- Dressings
- Mushroom dishes
- Vinaigrettes
Especially in French cuisine, shallots have been one of the most important ingredients for centuries.
Dried onions – always at hand
Onions don't always have to be peeled fresh. Especially in a hectic everyday life, dried varieties are a practical alternative, without having to forgo the typical taste.
In our Onion Week, you will find various varieties for almost every use.
Roasted and sliced onions
Crispy fried onions give numerous dishes the finishing touch.
They go particularly well with:
- Hot dogs
- Burgers
- Mashed potatoes
- Casseroles
- Salads
- Raclette
- Grilled dishes
Their delicate roasted note provides additional flavor and a pleasant bite.
Chopped and dried onions
This coarser form of dried onions is ideal for:
- Soups
- Stews
- Braised dishes
- Marinades
- Spice blends
During cooking, the pieces reabsorb moisture and develop their full aroma.
Dried, sliced onions
Sliced dried onions are particularly versatile and save valuable time in the kitchen.
They are excellent for:
- Bread doughs
- Dips
- Herb butter
- Pan-fried dishes
- Vegetable fillings
Finely ground onions
Onion powder has long been a staple in many kitchens.
It is excellent for seasoning:
- Dressings
- Spice blends
- Meat
- Vegetables
- Potato dishes
- Sauces
Particularly practical: It distributes evenly and provides intense aroma without visible onion pieces.
Leek – the mild relative of the onion
Those who like onions will also love leeks. In fact, leeks and the classic eating onion belong to the same plant genus and are closely related. Both form the aromatic basis of many dishes, but differ significantly in taste. While onions, depending on the variety, bring a pleasant pungency, leeks impress with their particularly mild, slightly sweet aroma.
This makes leeks versatile – whether in hearty soups, creamy potato dishes, quiches, casseroles, or as a delicate vegetable side dish. Leeks are also popular in Mediterranean cuisine, as they add flavor to other ingredients without overpowering them.
For those who want to have the taste readily available at all times, we offer sliced and dried leeks. They are ideal for soups, broths, stews, spice blends, or sauces and regain their typical aroma during cooking.
Those who prefer to grow their own vegetables will find organic leek seeds Caretan 2, a robust variety for their garden or raised bed. With a little patience, aromatic leeks will grow from it, which can be harvested over many months and enrich numerous dishes.
Chives garlic is also becoming increasingly popular. Its long, delicate stalks visually resemble chives, but surprise with a pleasantly mild garlic aroma. This makes it excellent for refining salads, herb quark, butter, dips, egg dishes, or fresh potato dishes. With the organic chives garlic seeds, you can easily grow this versatile kitchen herb yourself in the garden, raised bed, or even in a window box and harvest it fresh for many months.
Growing your own onions – easier than many think
Those who harvest fresh vegetables from their own garden particularly appreciate the taste. Onions are among the most uncomplicated crops of all.
You need:
- A sunny location
- Loose soil
- Consistent watering
- A little patience
The first onions can be harvested just a few months after sowing.
Organic seeds for a successful harvest
In our Onion Week, you will find various organic seed varieties for different requirements.
This traditional variety produces light, aromatic onions with a delicate flavor and is excellent for fresh consumption.
The Stuttgarter is one of the best-known onion varieties in Europe. It impresses with high yields, excellent shelf life, and its versatile usability.
This Italian variety immediately stands out due to its elongated shape and attractive red color. Its pleasantly mild taste makes it ideal for salads, grilled dishes, and Mediterranean cuisine.
All seed varieties come from controlled organic cultivation and are excellent for gardens, raised beds, or larger planters.
Why onions have been valued for centuries
The onion has accompanied humans for several millennia. Already in ancient Egypt, it was considered a valuable food and was particularly appreciated for its good storability. In Europe too, it quickly developed into an indispensable part of cuisine. To this day, it is one of the most widely grown vegetables worldwide – and for good reason: it is versatile, long-lasting, and gives countless dishes its characteristic taste.
Whether freshly harvested white, red, or sweet onions, fine shallots, practical dried products, or high-quality organic seeds for your own garden – during our Onion Week, you will discover the full diversity of this extraordinary vegetable.
Now is the ideal time to enjoy seasonal freshness, try new recipes, or lay the foundation for your next own harvest. Enjoy discovering our onion variety and bon appétit!
