A themed week full of almond highlights
When we talk about superfoods, we often think of chia seeds, goji berries, or quinoa. But one ingredient has been with us much longer, is incredibly versatile, and should be in every kitchen: the almond . Whether plain, roasted, ground, combined with sweet or savory dishes – the almond can do it all. That's precisely why we're dedicating our next themed week to it : All About Almonds!
Looking at our product range, we discovered that we don't just offer a few almond products, but a whole range of variations. From classic baking ingredients and creative snacks to fine liqueurs, we truly have it all. To give you an overview (and perhaps inspire you to try some), we've divided our almond world into different categories.
1. Almonds for baking & cooking – the basis for gourmets
If you enjoy baking or cooking, you know that almonds add a touch of sophistication to every recipe. They bring aroma, texture, and healthy nutrients to any kitchen.
Almond flour with skin and almond flour without skin : Ideal for low-carb recipes or as a gluten-free alternative. With skin it is nuttier and more robust, without skin it is finer and more delicate.
- Almond slivers without skin Chopped almonds without skin and sliced almonds without skin : Small helpers for cakes, cookies, tarts or as a topping for muesli and salads.
- Almond brittle : For extra crunch in desserts or as an elegant decoration on cakes.
- Fig and almond cake and almond and pumpkin cake : Ready-made moments of enjoyment when you need something quick – but still don't want to miss out on homemade taste.
- Pumpkin-almond fruit spread : A special option for breakfast bread or a cheese board. Bittersweet, creamy, and surprisingly different.
With these ingredients, you can transform simple recipes into little masterpieces – without much effort.
2. Almonds for snacking – a little indulgence in between meals
There are snacks, and then there are almond snacks. Anyone who's ever tried one of our varieties knows: you won't want to leave.
- Roasted almond kernels with strawberry yogurt : Crunchy, sweet, slightly fruity – almost like a summer in snack form.
- Almond kernels with coconut flakes in white chocolate : For everyone who can't get enough of creamy chocolate.
- Roasted almond kernels and marzipan : Almost like a Christmas market, but without the waiting time.
- Roasted almond kernels with raspberry balsamic vinegar : Fruity-sour meets nutty-sweet – a taste you won't soon forget.
- Roasted almonds with cinnamon and sugar and almonds roasted in their skins : classics that simply never go out of style.
- Roasted almond kernels with wasabi soy sauce : Spicy, tangy and perfect for those who like it with a little kick.
- Roasted almond kernels or large almond kernels with skin : For purists who love the almond in its crunchiest form.
- Blanched almond kernels without skin : Mild, soft and pleasant to bite – for a more delicate snack in between.
Whether you're in the mood for something sweet, savory, or exotic – there's truly something for everyone here.
3. Almonds for special moments – liquid or refined
Almonds are not just an ingredient and a snack; they can also be truly elegant. Perfect for evenings out, small celebrations, or as a gift.
- Original almond liqueur from Amarguinha : A classic from Portugal, intense and aromatic.
- Almond liqueur with chocolate : Creamier, rounder – a liqueur like a dessert in a glass.
- Wild lavender honey with almond : Mediterranean aroma meets delicate sweetness. Ideal for cheese platters, yogurt, or as a refined accent in tea.
- Almond Tiramisu Style : A dessert to snack on – delicious, creamy, tempting.
These products are more than just a treat – they are little highlights that make special moments even more beautiful.
Why almond?
Almonds are not only delicious but also healthy. They are packed with vitamins, minerals, fiber, and healthy fats. Just a small handful a day provides magnesium, vitamin E, and valuable protein.
Furthermore, almonds are true mood boosters – whether through their crunchy bite or their delicate aromas, which immediately make us think of sunshine, the south and lightness.
And the best part: almonds are incredibly versatile. Sometimes sweet, sometimes savory, sometimes liquid, sometimes crunchy. There's hardly another food that can play so many roles – and always deliver.
Our conclusion: Almonds = Must-have!
Whether as a baking ingredient, snack, or fine liqueur – the almond is and remains an all-rounder. Our themed week "All About Almonds!" impressively demonstrates just how versatile this little powerhouse can be. So: Dare to try something new, sample our selection of snacks, or refine your favorite recipes with almonds.
One thing is certain: anyone who has experienced the almond in all its facets will never want to be without it again.
The editors' top 5 – our favorite almond products
Finally, we've compiled our personal highlights for you. These five products regularly generate enthusiasm within our team:
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Roasted almond kernels, raspberry balsamic vinegar
Fruity, crunchy, and simply something different. Perfect for anyone who loves new flavor combinations. -
Almond flour without skin
– Indispensable for baking, especially for delicate cakes or gluten-free recipes. -
Almond liqueur with chocolate
A glass of this almost replaces dessert. Creamy, sweet, and irresistible. -
almond cookies
– Made by hand according to a traditional recipe -
Wild lavender honey with almond
– A treat that belongs on bread in the morning – or shines on the cheese board in the evening.
👉 Try them out – you might discover your very own favorite almond.
