Cinnamon bark Ceylon ground / Canela ceylon em pó

This genuine Ceylon cinnamon comes from Sri Lanka and impresses with its premium quality. With its mild, delicate, and balanced flavor, this cinnamon is a true all-rounder in the kitchen – it adds wonderful flavor to sweet dishes like pastries, rice pudding, and cakes, as well as to savory dishes.

Thanks to its subtle aroma, Ceylon cinnamon doesn't overpower the flavor, but rather complements it harmoniously. It's ideal for coffee, tea, smoothies, muesli, and other delicacies that require a gentle hint of cinnamon.

Ceylon cinnamon is a pure, natural product—without added flavor enhancers or cinnamon oil. The bark is extracted from the young branches of the cinnamon tree and carefully processed to preserve the essential oil containing cinnamaldehyde and other valuable ingredients such as catechins and caffeic acid derivatives.

A special advantage of Ceylon cinnamon: It naturally contains less coumarin than Casiae cinnamon, which makes it particularly safe for health.