Cinnamon bark Casiae ground / Canela casiae em pó

Ground cassia cinnamon bark brings an intense, warm flavor to your kitchen – perfect for sweet soups, sauces, compotes, jams, pastries, baked apples, ice cream, and many other desserts. The aromatic cinnamon is excellent for hot desserts and adds that special touch to your creations.

But cinnamon bark from Casia also demonstrates its versatility in savory dishes: it pairs wonderfully with wild boar roast, red cabbage, curries, sweet and sour pickled fruits, and chutneys. Cinnamon unfolds its well-rounded aroma particularly well in hot alcoholic drinks like punch – and is also a popular ingredient in coffee.

And not to forget: Casia cinnamon bark gives the famous Pastel de Nata , the traditional Portuguese custard tart, an irresistible spice.