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Die Zustellung erfolgt voraussichtlich ab dem 27.11.2024

Xanana, spicy gourmet sauce / Piri-Piri & Co / Xanana molho picante, 50ml

SKU: 7412
€4,65
€93,00 / l
Tax included, shipping and discounts calculated at checkout.

With a fresh taste and predominant aromas of green peppercorns, ginger and parsley.
For use with meat, pasta, salads or oriental cuisine.
Piri-Piri & Co in Albufeira - chili from the Algarve for every taste. According to old, traditional recipes, the high-quality Algarve chilli in gourmet quality are carefully processed here using the most modern methods. In order to guarantee the best possible quality, only small batches are produced.

  • Herkunft
    Portugal
  • Mindest haltbar bis
  • Zutaten
    Water, wine vinegar (may contain sulfites), poblano, chili, Thai greens, parsley, salt, green pepper, ginger, xanthan gum (E 415).
  • Allergene
    May contain traces of sulfites.
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 70

    Energy (in kcal): 16

    Fat: <1g

    -Of which saturated fatty acids: <1 g

    Carbohydrates: 4.1g

    -of which sugar: <1.0 g

    Fiber: 0g

    Protein: <1 g

    Salt: 0g

  • Verpackung
    Glass
  • Allgemine Hinweise
    General information about Piri Piri / Chili products:
    whether fresh or dried, or in sauces:
    Always store chili products in a child-safe manner and keep them away from children when processing them.
    Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
    You should definitely wear protective gloves when handling and using very hot chili peppers/products.
    Avoid skin contact.
    Above all, protect your eyes.
    Clean hands and the dishes used well.

    The best first aid (in our experience) if it happens:
    in case of eye contact:
    Contact an emergency doctor immediately, and under no circumstances wash it with water!

    For burning in the mouth and esophagus:
    Eat a piece of white bread or toast with as fatty cream cheese or yogurt as possible.
    Definitely no water, that would just spread the spiciness.
    Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.