Sausage Fuet Extra from pork / Salsichão fuet extra
Sausage Fuet Extra from pork / Salsichão fuet extra is backordered and will ship as soon as it is back in stock.
Fuet Extra is a delicacy in Portugal. It is handcrafted according to traditional recipes from selected pork in natural casings.
Perfect to complement your cold cuts, accompany your favorite cheese and enjoy a good red wine.
Fuet Extra is a thin, air-dried, hard sausage related to salami, which is cured in an edible natural casing for a good four weeks. This sausage is characterized by its comparatively softer consistency and sweeter flavor, which is also due to the curing process with the noble mold.
Traditionally, the wafer-thin, edible natural casing with the fine noble mold is left in place, and the Fuet Extra is served cut into wafer-thin slices.
Sausage Fuet Extra from pork / Salsichão fuet extra
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Allergens
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
