Black pork blood sausage / Chouriço de sangue porco preto, 200g
Black pork blood sausage / Chouriço de sangue porco preto, 200g is backordered and will ship as soon as it is back in stock.
Experience the unique taste of Portugal with this traditional black pudding made from black pig. Made according to a traditional recipe, it's an integral part of Portuguese cuisine and is especially appreciated for its intense aroma and succulent texture.
The meat comes from black pigs known for their humane husbandry and natural feeding. This gives the sausage its characteristic flavor. Seasoned with aromatic herbs and spices, the black pudding impresses with its hearty flavor.
Whether grilled, fried, or as an ingredient in traditional stews, this sausage is versatile and brings a piece of Portuguese culinary culture right to your home. A delight for lovers of authentic delicacies!
Black pork blood sausage / Chouriço de sangue porco preto, 200g
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
