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Dried tomato halves / Tomatoes secos

SKU: 4266
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Sun-dried tomato halves salted with sea salt. The tomatoes are gently dried in the sun (38°C) and harvested when fully ripe. so they retain a wonderful aroma. Dried tomatoes have many uses. Whether as a Mediterranean touch, in home-baked bread, in oil, as a snack or in delicious recipes for antipasti. Ingredients: dried tomatoes, sea salt 8%.

🌍 Origin


⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 937

Energy (in kcal): 224

Fat: 2.6g

-Of which saturated fatty acids: 0 g

Carbohydrates: 49g

-of which sugar: 33 g

Fiber: 10g

Protein: 12g

Salt: 8.05g

🍲 Ingredients:

Dried tomatoes, sea salt 8%.

🤧 Allergens

None included.

📦 Packaging:

Transport packaging: cellophane
Packaging that looks like plastic
but it's not plastic.

Cellophane is the common name for cellophane.
Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

The production costs of cellophane block bottom bags are relatively high.
However, if you take into account the follow-up costs compared to eliminating plastic bags,
The cellophane bags perform well.

💡 Tip

Dried tomatoes in oil:

500g dried tomatoes
200ml red wine vinegar
300ml water
2 sprigs of basil
3 cloves of garlic
1 tsp capers
olive oil

Put tomatoes in a pot with water and vinegar, bring to the boil and then let sit for 2-3 hours.
When the tomatoes are soft, drain the liquid
Pat the tomatoes dry and layer them in a glass with the basil leaves, garlic slices and capers. Pour everything with olive oil and seal well.
After 4-5 days the tomatoes are ready to enjoy. Try pickled ones
Tomatoes on fresh white bread.