Tuna fillets with Molho Cru / Santa Catarina / Filet de atum com molho cru, 120g
Tuna fillets with Molho Cru / Santa Catarina / Filet de atum com molho cru, 120g is backordered and will ship as soon as it is back in stock.
A stunning archipelago in the middle of the Atlantic, the Azores are known not only for their breathtaking scenery but also for their rich culinary tradition. A special delicacy that you should definitely try are Azores tuna fillets in the famous “Molho Cru” sauce.
Tuna, freshly caught in the clear waters of the Azores, is carefully filleted and marinated in a refreshing "Molho Cru" sauce. This sauce is a secret recipe passed down from generation to generation and is made with fresh garlic, fresh cilantro, olive oil and lemon juice. The result is a delicious combination of fruity, spicy and sour flavors that harmonize perfectly with the delicate tuna.
The tuna fillets from the Azores in "Molho Cru" are not only a taste experience, but also a healthy choice. Tuna is rich in omega-3 fatty acids and protein, while the fresh ingredients of the "Molho Cru" sauce give the dish an extra dose of vitamin C and antioxidants.
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Herkunft
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Mindest haltbar bis
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Zutaten
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Allergene
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Durchschnittliche Nährwerte pro 100g
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Verpackung
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Tipp
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Allgemine Hinweise
Artikel generell: Kühl, trocken und dunkel.
Obst und Gemüse: Wie alles Obst und Gemüse möchte dieses kalt gelagert werden.
Optimal: Die Früchte im Kühlschrank bei 1-6°C lagern.
Zitrusfrüchte sind Winterfrüchte und wollen es immer kalt!
Kühl, luftig und trocken, aber nicht wochenlang.
Optimal: Die Früchte im Kühlschrank bei 1-6°C lagern.
Nicht gut: unbeachtet in der Transportschachtel.
Die Kartons sind gut für den Transport, aber nicht zum Lagern!
Delivery from March 13th, 2024 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.