Yellow mustard seeds, whole / Sementes de mostarda amarelas, inteiras

Whole yellow mustard seeds are a classic spice that has been used in cooking for centuries. They are excellent for making mustard , seasoning marinades, sauerbraten, sauerkraut, hearty sauces, and meat dishes .

Special features of mustard seeds:

✔ Mildly spicy aroma – develops the typical spiciness through liquid
✔ Versatile – for mustard, pickled vegetables & hearty dishes
✔ Traditional spice – known in Germany since the 10th century

Worth knowing:

Only when water, vinegar, or other liquids are added does the mustard seed develop its typical spicy flavor. The darker the mustard seeds, the hotter the mustard.

Tip: When roasted in a pan, mustard seeds develop a particularly intense aroma – perfect for curries and spice blends!