Smoked pork fillet from black pig / Paio de lombo porco preto, 100g
Smoked pork fillet from black pig / Paio de lombo porco preto, 100g is backordered and will ship as soon as it is back in stock.
Paio de Lombo is one of the finest delicacies of Portuguese sausage making. This ham-like fillet impresses with its intense aroma, tender, smooth texture, and a fine strip of intramuscular fat, which gives the meat exceptional juiciness and unmistakable tenderness. The flavor: subtly salty with a subtle, pleasant acidity.
Made from the meat of free-range black pigs, the fillet is matured using traditional methods and then gently smoked at low temperatures – for an authentic taste experience with an artisanal touch.
Smoked pork fillet from black pig / Paio de lombo porco preto, 100g
-
Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
