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Dried plums, without stone / Ameixa seca sem caroço, 500g

SKU: 4257
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Selected, sun-dried fruits, soft and juicy. Natural, not preserved, raw food quality.
To dry, the plums are left to ripen on the tree in the heat of the sun for as long as possible. Protected by nets, they remain on the tree until the fruit peel is slightly shriveled. Then the fruits are harvested and stoned. Only flawless, ripe plums produce the best, juicy dried fruits.
A notice:
Since the fruits are processed by hand, it cannot be ruled out
that there are occasional plum stones in the dried plums.

🌍 Origin


⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 1033

Energy (in kcal): 244

Fat: 0.3g

-Of which saturated fatty acids: 0 g

Carbohydrates: 55g

-of which sugar: 38 g

Fiber: 7g

Protein: 1.8g

Salt: <0.01g

🤧 Allergens

None included.

📦 Packaging:

Transport packaging: cellophane
Packaging that looks like plastic
but it's not plastic.

Cellophane is the common name for cellophane.
Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

The production costs of cellophane block bottom bags are relatively high.
However, if you take into account the follow-up costs compared to eliminating plastic bags,
The cellophane bags perform well.

💡 Tip

Recipe: Spicy Plum Sauce,

200g dried plums
400ml red wine
2 tsp red wine vinegar
Long pepper
Ground ginger

Pour 300ml red wine over the plums
and let soak overnight.
Then cook in a pot for about 15 minutes and in
Then puree well. Now mix in the vinegar
and pour in red wine until you get a creamy sauce consistency. Strong with pepper
and ginger to taste
Goes well with roasted meat or as a dip for meat fondue.

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