Long pepper, whole Bengal pepper, wild / Pimenta longa, inteira, 50g
Long pepper, whole Bengal pepper, wild / Pimenta longa, inteira, 50g is backordered and will ship as soon as it is back in stock.
Long pepper, also known as Bengal pepper, is a fascinating pepper specialty with a long history. As the first pepper variety to reach the Mediterranean region, it delights with its spicy, slightly sweet flavor and a hint of exoticism.
Particularly popular in Indian and Ayurvedic cuisine, it adds exceptional flavor to both savory and sweet dishes. Bengal peppercorns are a perfect match for meat, vegetables, curries, and braised dishes. A special tip: Rub it directly over warm meat after grilling – this intensifies the flavors and creates a truly unique taste experience.
Its decorative, elongated appearance also makes it an eye-catcher on any table. Ideal for anyone who enjoys exploring new taste horizons!
Botanical: Piper longum
Long pepper, whole Bengal pepper, wild / Pimenta longa, inteira, 50g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
