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Green pepper, whole / Pimenta verde inteira, 50g

SKU: 66637
€3,95
Tax included, shipping and discounts calculated at checkout.
Latin: Piper green fruct. Organic dead.
Botanical: Piper nigrum L.
Green pepper is made from early-harvested, unripe pepper berries.
To prevent the black color of the pepper, the fruits are placed in an acidic or salty brine.
Due to the early harvest of the green pepper and the lower degree of ripeness, it has a fresh, herbaceous taste and a low level of spiciness. Whole or freshly ground, it goes perfectly with red meat such as lamb, beef and game.
Cheese preparations are also spiced up with green pepper and in small quantities it even goes well with fruity sauces or strawberries.
Green pepper is the mildest and most aromatic pepper.

  • Herkunft
    India, controlled quality.
  • Mindest haltbar bis
  • Verpackung
    Transport packaging:
    Paper block bags. 2 ply for strength,
    Fat and aroma protection.
    2 layers: paper on the outside, cellophane on the inside.
  • Allgemine Hinweise
    We confirm that the natural products we supply comply with the new European regulations for the approval, labeling and traceability of genetically modified food and feed according to VO EC No. 1829/2003 and EC No. 1830/2003 as well as Directive 2001/18/EC are not subject to labeling.

    Spices and herbs are not medicines. In the case of acute illnesses, please discuss additional intake of herbs, especially if they interact with medications, with your doctor or alternative practitioner.

Green pepper, whole / Pimenta verde inteira, 50g

€3,95
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