Olive green Gordal spicy with stone / Azeitona verde gordal picante com caroço, 500g

The Gordal, affectionately known as "The Fat One," is a large, fleshy olive with firm flesh and a stone. Refined with a subtle chili spice, it unfolds its full, intense aroma—a spicy and savory treat without any brine.

Produced gently in a traditional way, this olive retains its distinctive taste and special texture.

Storage instructions:
Always store olives in a cool, dark place. Once vacuum-sealed, we recommend consuming them promptly. If you want to store the olives for longer, you can easily make your own brine:
To do this, dissolve 7 tablespoons of sea salt in 1 liter of water. Place the olives in a sealable container and completely cover with the brine and store in the refrigerator.

What happens if the package shows small white dots?
Small white dots on the surface are a natural process:
This is crystallized olive oil that solidifies when stored in cool conditions, forming a pasty, whitish layer. This is completely harmless and disappears on its own once the olives return to room temperature.