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Almond kernels with coconut flakes in white chocolate / Amêndoas com chocolate branco e coco, 200g

SKU: 7194
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Fine almond kernels in delicate, white chocolate and coated with coconut flakes. Delicately melting in the bite.
Cocoa content in the white chocolate at least 25.2%.
🌍 Origin

European Union

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 2336

Energy (in kcal): 561

Fat: 36.8g

-Of which saturated fatty acids: 16.5 g

Carbohydrates: 46.8g

-of which sugar: 45.8 g

Fiber: 3.5g

Protein: 8.6 g

Salt: 0.3g

🍲 Ingredients:

71% white chocolate (sugar, cocoa butter, whole milk powder (lactose), whey powder (milk, lactose), emulsifier: (soy lecithin), natural vanilla flavor), 23% almond kernels, 6% coconut, palm oil.

🤧 Allergens

Almond kernels, soy, milk (lactose).
May contain traces of gluten, peanuts and other nuts.

📦 Packaging:

Transport packaging: cellophane
Packaging that looks like plastic
but it's not plastic.

Cellophane is the common name for cellophane.
Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

The production costs of cellophane block bottom bags are relatively high.
However, if you take into account the follow-up costs compared to eliminating plastic bags,
The cellophane bags perform well.