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Coconut shavings white / Coco ralado, 250g

SKU: 4253
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Coconut shavings - healthy fatty acids, rich in vitamins B and E, with valuable protein. Coconut is suitable for cooking and baking, including in muesli.

🌍 Origin

Sri Lanka

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 2735

Energy (in kcal): 664

Fat: 63g

-Of which saturated fatty acids: 60 g

Carbohydrates: 8.5g

-of which sugar: 6.1 g

Fiber: 17.2 g

Protein: 7.8g

Salt: 0.11g

🤧 Allergens

None included

📦 Packaging:

Transport packaging: cellophane
Packaging that looks like plastic
but it's not plastic.

Cellophane is the common name for cellophane.
Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

The production costs of cellophane block bottom bags are relatively high.
However, if you take into account the follow-up costs compared to eliminating plastic bags,
The cellophane bags perform well.

💡 Tip

Coconut Oat Cookies Recipe
150g butter
125g sugar
1 tbsp maple syrup
1 tbsp flour
2 eggs
50g desiccated coconut
250g oat flakes
for flavoring: cinnamon or vanilla or lemon peel.

Mix butter, sugar and maple syrup until fluffy.
Add oat flakes, flour, coconut flakes and eggs, mix everything well. Flavor with cinnamon, vanilla or lemon peel to taste. Now place small heaps of the mixture by spoonfuls onto baking sheets lined with baking paper.
Bake in a preheated oven at 180°C top/bottom heat for about 10 minutes.

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