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Dried chickpeas / Grão de bico seco, 500g

SKU: 3101
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Their protein-rich seeds contain little fat and a lot of fiber. Chickpeas are legumes. As a raw vegetable, soak and sprout the peas, then use them as sprouted or blanched sprouts. With their slightly nutty-sweet taste, chickpeas are very popular in kitchens from India to North Africa to Portugal.

  • Herkunft
  • Mindest haltbar bis
  • Allergene
    May contain traces of gluten, nuts (including peanuts), almonds, milk, lupins and sesame.
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 1413

    Energy (in kcal): 336

    Fat: 5.5g

    -Of which saturated fatty acids: 0.1 g

    Carbohydrates: 43.2g

    -of which sugar: 5.3 g

    Fiber: 18.1g

    Protein: 19.4 g

    Salt: <0.1g

  • Verpackung
    Transport packaging: cellophane
    Packaging that looks like plastic
    but it's not plastic.

    Cellophane is the common name for cellophane.
    Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

    Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

    A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

    Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

    The production costs of cellophane block bottom bags are relatively high.
    However, if you take into account the follow-up costs compared to eliminating plastic bags,
    The cellophane bags perform well.
  • Tipp
    Wash the peas and let them soak for 10-12 hours. Best overnight. Then cook for 1-2 hours; in the pressure cooker for about 15 to 30 minutes.

Dried chickpeas / Grão de bico seco, 500g

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