Small potatoes / Batata pequena assar unidade

Pack: 1kg
Small potatoes approx. 25/35 mm, with yellow to white, tasty flesh, slightly mealy. Ideal as a baked potato or for grilling.

Small potatoes, baked potatoes, are a delicious and easy to prepare side dish or even a main dish.

How small potatoes become delicious baked potatoes:

1. Small potatoes are ideal for preparing as oven potatoes because they cook quickly and have a tender texture.
2. Preparation: Wash the potatoes thoroughly and pat dry. If necessary, you can halve or quarter the potatoes to ensure they cook evenly.
3. Seasoning: Place the washed and dried potatoes in a bowl and drizzle with olive oil. Then season with coarse salt, freshly ground black pepper, garlic and rosemary. You can vary the spices according to your taste. Mix well and let it steep a little.
4. Baking: Place the seasoned potatoes on a baking tray lined with baking paper or lightly greased. Bake the potatoes in a preheated oven at around 180 degrees Celsius until they are golden brown and crispy. The exact baking time depends on the size of the potatoes, but it usually takes about 30-40 minutes.
5. To serve: Once the potatoes are done, remove from the oven and serve hot. You can enjoy them alone or serve them with a delicious dipping sauce or sour cream.

Small baked potatoes are easy to prepare and have a wonderfully crispy exterior and a tender texture on the inside. They are a delicious side dish for meat dishes, combined with vegetables in the oven or simply as a delicious main course.