Willkommen bei der Familie Dornhoff in Portugal

Die Zustellung erfolgt voraussichtlich ab dem 23.10.2024
1 4

Prickly pears / Figo de cacto, 500g

SKU: 102
€4,95
€9,90 / kg
Tax included, shipping and discounts calculated at checkout.

The fresh fruits have small, fine spines, so make sure to only prepare them with gloves!
Unfortunately, it is not possible to de-stem the fruits as they would not survive transport without preservatives. Sweet and delicate in taste. Cut the fruit lengthways and scoop out. Or peel, slice or dice. An exotic delicacy. The taste: sweet and delicate. 500g contains approx. 6-8 pieces.

Here you buy directly from the farmer.
We are one of the few producers who actually own and cultivate our own prickly pear plantation! From planting and caring for the cacti, to harvesting the fruit, to shipping the fruit directly to your home.
What can you look forward to:
 You get freshly harvested, natural fruits with spines.

- Natural Quinta cultivation

- Not preserved

- Not sorted by size

  • Herkunft
    Portugal HKL II
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 158

    Energy (in kcal): 38

    Fat: 0.7g

    -Of which saturated fatty acids: 0 g

    Carbohydrates: 7g

    -of which sugar: 3 g

    Fiber: 5g

    Protein: 0.8g

    Salt: 0g

    The fruits contain approximately 86% water.
    Of vitamins approx. 30 - 40 mg/100g vitamin C.
    Prickly pears also contain potassium, magnesium, calcium and sodium as well as small amounts of manganese, zinc, iron, copper, nickel and chromium.
    Also included are beta-carotene (beta-carotene), alpha-tocopherol (vitamin E), phylloquinone (vitamin K1), as well as traces of the vitamins thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5) and pyridoxine (B6 ) about the ingredients of the prickly pear.
    They also contain carotenoids, flavonols (flavonoid group), an extremely high proportion of pectin and amino acids.

    The pulp has a sweet, fine-seed taste and is characterized by a high pH value (5.3 to 7.1) and a very low acidity compared to other fruits.

    The acid content is in fact only 0.05 to 0.18% of the citric acid content.





  • Verpackung
    Underpackaged in box.
  • Tipp
    How to eat prickly pears:
    1. Cut the fruit lengthwise and scoop it out.
    2. Or you peel the fruit.
    To do this, stick a fork into the fruit to hold it. Cut off the top and bottom of the fruit.
    Using a knife, score the shell approx. 5 mm in two three places and then peel it off from top to bottom.
    3. You can also brush the fruits under running water, after which they can be easily peeled off.
    Cut the pulp into slices or cubes.
  • Mehr Infos & Rezepte finden Sie hier in unserem Blog->
    https://orangenfarm.com/blogs/news/kaktusfeigen-exotische-frucht-mit-vielseitigen-moglichkeiten

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Kaktusfeigen

Prickly pears / Figo de cacto, 500g

€4,95
€9,90 / kg
View product