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Jamaica Hot, very hot gourmet sauce / Piri-Piri & Co / Jamaica Hot molho picante, 50ml

SKU: 7413
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The flavors of Scotch Bonnet and 7Pot chilies predominate, as do the flavors of tamarind and paprika. Excellent with chicken wings or any Caribbean or South American cuisine.
Piri-Piri & Co - chili from the Algarve for every taste. According to old, traditional recipes, the high-quality Algarve chilli in gourmet quality are carefully processed here using the most modern methods. In order to guarantee the best possible quality, only small batches are produced.
🌍 Origin


⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 228

Energy (in kcal): 55

- Fat: <1g

- Of which saturated fatty acids: <1 g

- Carbohydrates: 3.4g

- Of which sugar: 2.5 g

- Fiber: 0g

- Protein: <1 g

- Salt: 0g

🍲 Ingredients:

Scotch Bonnet, 7Pot, vinegar (may contain sulfites), water, tamarind, salt, sugar, allspice, xanthan gum (E 415).

📦 Packaging:


ℹ️ General information

General information about Piri Piri / Chili products:
whether fresh or dried, or in sauces:
Always store chili products in a child-safe manner and keep them away from children when processing them.
Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
You should definitely wear protective gloves when handling and using very hot chili peppers/products.
Avoid skin contact.
Above all, protect your eyes.
Clean hands and the dishes used well.

The best first aid (in our experience) if it happens:
in case of eye contact:
Contact an emergency doctor immediately, and under no circumstances wash it with water!

For burning in the mouth and esophagus:
Eat a piece of white bread or toast with as fatty cream cheese or yogurt as possible.
Definitely no water, that would just spread the spiciness.
Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.

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