Cockles in salt water / Cântara / Berbigão natural, 110g
Cockles in salt water / Cântara / Berbigão natural, 110g is backordered and will ship as soon as it is back in stock.
Cockles in salt water 40/50.
They are extracted manually. In the factory we keep the mussels fresh and alive. They are steam cooked at 100ºC for a few minutes and then separated from their shells. The mussels are then hand-washed several times by the employees in large basins with purified sea water.
Note: use the opened can on the same day.
- No added dyes or preservatives
- Made by hand
- Gluten free
- Source of protein
- Contains Omega-3 fatty acids
- Contains calcium, magnesium, iron, phosphorus and zinc
- Contains vitamin A, B complex vitamins and vitamin D
- Wild fish
- Practical and tasty
Cockles in salt water / Cântara / Berbigão natural, 110g
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Allergens
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
