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Sie bestellen jetzt zur Auslieferung ab dem 24.07.2024


Fine leaf oat flakes / Flocos de aveia finos, 500g

SKU: 3116
Tax included. Shipping calculated at checkout.

Untreated fine-leaf oat flakes.
Oats contain gluten, but little (!) compared to other types of grain.
🌍 Origin

European Union

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 1556

Energy (in kcal): 372

Fat: 0g

-Of which saturated fatty acids: 0 g

Carbohydrates: 59g

-of which sugar: 0.7 g

Fiber: 10g

Protein: 14g

Salt: 0g

🤧 Allergens


📦 Packaging:

Transport packaging: cellophane
Packaging that looks like plastic
but it's not plastic.

Cellophane is the common name for cellophane.
Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

The production costs of cellophane block bottom bags are relatively high.
However, if you take into account the follow-up costs compared to eliminating plastic bags,
The cellophane bags perform well.

💡 Tip

RECIPE: Porridge
Ingredients for 2 people:
80 g tender oat flakes
400 ml milk
a pinch of salt
60 g almond kernels with skin
a pinch of cinnamon
Preparation: approx. 10 minutes
1. Heat the oat flakes, milk and salt in a saucepan, stirring constantly, and simmer gently for 2-3 minutes until a mushy consistency is formed.
2. Roughly chop the almonds. Arrange the porridge in bowls and sprinkle with almonds and cinnamon.
A nice start to the day.