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Peanut kernels without skin, roasted / Amendoins torrados, 200g

SKU: 3265
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Roasted peanut kernels without skin, shell and salt. The classic among snacks.
An ingredient for many dishes, especially in Asia. Great to add to salads, vegetables, bowls, porridge or processed into a fine cream in the blender. Without outer shell. Roasted without oil.

🌍 Origin

European Union

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 2540

Energy (in kcal): 607

Fat: 49.7g

-Of which saturated fatty acids: 7.7 g

Carbohydrates: 12.9g

-of which sugar: 4.9 g

Fiber: 8.14 g

Protein: 24.4 g

Salt: 0.02g

🤧 Allergens

May contain traces of nuts.

📦 Packaging:

Transport packaging: cellophane
Packaging that looks like plastic
but it's not plastic.

Cellophane is the common name for cellophane.
Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

The production costs of cellophane block bottom bags are relatively high.
However, if you take into account the follow-up costs compared to eliminating plastic bags,
The cellophane bags perform well.

💡 Tip

The peanut (Arachis hypogaea) is a species of plant
in the subfamily of the Lepidoptera (Faboideae) within the family of legumes (Fabaceae or Leguminosae). The fruit of the peanut is
Botanically speaking, it is a legume that has evolved into a nut.
The peanut belongs to the same subfamily as, for example, the pea and the bean species. The English common name of the peanut, peanut (in German “pea nut”), indicates its botanical affiliation
to the legume family.

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