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Chili spice oil with pipette, BIO / Geocakes / Óleo de piri piri, bio com pipeta, 50ml

SKU: 7400
€7,45 €7,95
Tax included. Shipping calculated at checkout.

Heat and taste combined in a 50ml bottle with a bamboo pipette system.
Made with the chilli varieties: Carolina Reaper and Trinidad Moruga Scorpion.
GEOCAKES was born in 2012 after recognizing the potential of the knowledge of the people, the recipes and the quality of endogenous products in the region to meet the needs of the market, guided by the use of material and intangible resources (mostly) of the municipality of Idanha -a-Nova.
🌍 Origin

Portugal

⌛ Best before:

🚚 Delivery

Delivery from March 13th, 2024 +/- 1-2 working days for Germany.

Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.

🧊 Storage:
Cool, dry and dark.
🍴 Average nutritional values ​​per 100g

Energy (in kJ): 3333

Energy (in kcal): 796
- Fat: 88.15g

- Of which saturated fatty acids: 12.6 g

- Carbohydrates: 0.45g

- Of which sugar: 0.18 g

- Fiber: 0g

- Protein: 0.14 g

- Salt: 0.0g

🍲 Ingredients:

Virgin olive oil, Carolina Reaper chili and Trinidad Moruga Scorpion chili, garlic, La Vera pepper, bay leaves and rosemary (organic).

📦 Packaging:

Glass bottle with pipette.

ℹ️ General information

General information about Piri Piri / Chili products:
whether fresh or dried, or in sauces:
Always store chili products in a child-safe manner and keep them away from children when processing them.
Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
You should definitely wear protective gloves when handling and using very hot chili peppers/products.
Avoid skin contact.
Above all, protect your eyes.
Clean hands and the dishes used well.

The best first aid (in our experience) if it happens:
in case of eye contact:
Contact an emergency doctor immediately, and under no circumstances wash it with water!

For burning in the mouth and esophagus:
Eat a piece of white bread or toast with as fatty cream cheese or yogurt as possible.
Definitely no water, that would just spread the spiciness.
Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.