Willkommen bei der Familie Dornhoff in Portugal

Die Zustellung erfolgt voraussichtlich ab dem 08.01.2025

Cayenne pepper, chili cut / Pimenta de caiena, malagueta picada

SKU: 66616-100
€3,25
€32,50 / kg
Tax included, shipping and discounts calculated at checkout.
Packaging
Latin: Capsicum cayennense Fruct. conc.
Botanical: Capsicum frutescens L.
Cut into small pieces ready for cooking, suitable for the pepper mill.
It has a medium-hot taste and stimulates the appetite.

  • Herkunft
    Tanzania, controlled quality.
  • Mindest haltbar bis
  • Verpackung
    Transport packaging:
    Paper block bags. 2 ply for strength,
    Fat and aroma protection.
    2 layers: paper on the outside, cellophane on the inside.
  • Tipp
    General information on Piri Piri / Chili products
    Whether fresh or dried, or in sauces:
    Always store chili products in a child-safe manner and keep children away when processing them.
    Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
    When handling and using very hot chili peppers/products, you should wear protective gloves, avoid skin contact, especially protect your eyes, and clean your hands and the dishes used well.
    The best first aid (in our experience) if it happens:
    In case of eye contact:
    Contact an emergency doctor immediately, under no circumstances wash it with water!!!!
    For burning in the mouth and esophagus:
    Eat a piece of white bread or toast with as fatty Mascorpone cheese as possible, or any other fatty cheese, yogurt sweetened with sugar, milk sweetened with sugar. Definitely no water, that would just spread the spiciness. Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.
  • Allgemine Hinweise
    We confirm that the natural products we supply comply with the new European regulations for the approval, labeling and traceability of genetically modified food and feed according to VO EC No. 1829/2003 and EC No. 1830/2003 as well as Directive 2001/18/EC are not subject to labeling.

    Spices and herbs are not medicines. In the case of acute illnesses, please discuss additional intake of herbs, especially if they interact with medications, with your doctor or alternative practitioner.