Cocoa beans, raw, fermented / Grãos de cacau fermentados, 100g
Cocoa beans, raw, fermented / Grãos de cacau fermentados, 100g is backordered and will ship as soon as it is back in stock.
Do you like a delicious, full cocoa taste? Then try these fermented cocoa beans.
How is the cocoa bean fermented?
What sounds complicated actually means that the fresh, wet cocoa beans are left to ferment for about a week. In the tropical heat, a biochemical fermentation process begins immediately. The pulp still attached to the beans liquefies and flows downwards.
In the fermentation process, the aromatic substances or their precursors are formed, from which the actual cocoa aroma develops during later drying and roasting. During fermentation, the beans soak up a lot of liquid from the moist pulp.
Cocoa beans, raw, fermented / Grãos de cacau fermentados, 100g
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Herkunft
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Mindest haltbar bis
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Durchschnittliche Nährwerte pro 100g
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Verpackung
Artikel generell: Kühl, trocken und dunkel.
Obst und Gemüse: Wie alles Obst und Gemüse möchte dieses kalt gelagert werden.
Optimal: Die Früchte im Kühlschrank bei 1-6°C lagern.
Zitrusfrüchte sind Winterfrüchte und wollen es immer kalt!
Kühl, luftig und trocken, aber nicht wochenlang.
Optimal: Die Früchte im Kühlschrank bei 1-6°C lagern.
Nicht gut: unbeachtet in der Transportschachtel.
Die Kartons sind gut für den Transport, aber nicht zum Lagern!
Delivery from March 13th, 2024 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.
