Cheese Board Azores 4 Ripening Stages / Tábua de curas queijos São Jorge, 240g

This high-quality selection of cheeses from the Azores, from São Jorge, combines the diversity of the famous DOP cheese on a convenient tasting platter. The tábua contains four different maturation levels – 4, 7, 12, and 24 months – offering a unique taste experience from mild to intense.

Made from raw cow's milk from animals grazing on the green pastures of the Azores, this cheese represents authentic craftsmanship and the highest quality. The Protected Designation of Origin (DOP) guarantees its origin and traditional production methods.

The flavors range from mild and slightly creamy to strong, spicy, and tangy. The texture varies from semi-hard to hard, with a typical, slightly grainy structure and small, irregular openings in the cheese.

Product Details:

- Origin: Azores, São Jorge Island
- Contents: 4 varieties with different maturation levels (4–24 months)
- Milk: 100% raw cow's milk
- Flavor: from mild to intensely spicy
- Consistency: semi-hard to hard
- Special feature: Protected Designation of Origin (DOP)

Ideal for cheese boards, as an appetizer, or with an aperitif – perfect for discovering the diversity of traditional Azorean cheese.