Fig chutney / Quinta da Fornalha / Chutney de figo, 260g

A delicious combination of sweet figs, fine spices, and a pleasantly tangy note!

This aromatic fig chutney combines the natural sweetness of sun-ripened figs with the savory zest of onions, garlic, and selected spices. A hint of cinnamon, curry, and cumin gives the chutney its special variety of flavors, while vinegar and lemon provide a pleasantly fresh, slightly acidic note.

The result is a wonderfully balanced combination of fruity sweetness, fine acidity, and spicy sophistication that pairs excellently with both savory and mild dishes.

Versatile enjoyment – our serving suggestions

- With cheese: Particularly delicious with goat cheese, Brie, Camembert, aged hard cheese, or a varied cheese platter.

- With meat: An aromatic accompaniment to grilled meat, pork tenderloin, poultry, or game dishes.

- On burgers and sandwiches: Adds a refined fruity-spicy note to savory creations.

- As a dip: Ideal with crackers, fresh bread, or crispy breadsticks.

- For special appetizers: Harmonizes wonderfully with pâtés, terrines, and antipasti.

What makes this fig chutney special

The combination of figs, aromatic olive oil, and carefully coordinated spices creates a multi-layered taste experience. Bay leaf and black pepper bring a subtle spiciness, while cinnamon, curry, and cumin lend the chutney a warm, slightly oriental note.

Our serving tip: Serve the fig chutney with a piece of savory Portuguese sheep's cheese or creamy goat cheese. Combined with fresh bread and a glass of wine, it makes a delicious little appetizer!