Carrots / Cenouras

These purple, yellow, and orange carrots add even more color, variety, and flavor to your kitchen. As traditional and classic varieties, they impress not only with their appearance but also with their finely balanced aroma and versatile uses.

Purple carrots are characterized by a slightly spicy, earthy note and naturally contain valuable plant pigments (anthocyanins).
Yellow carrots are milder, slightly sweet, and particularly tender to the bite.
Orange carrots, the most well-known variety, impress with their classic, pleasantly sweet carrot flavor and are particularly rich in beta-carotene.

All three varieties are excellent for raw consumption, salads, oven dishes, soups, purees, or as a colorful side dish. They also retain their characteristic flavor and vibrant colors when steamed or grilled.

Special features:

- Natural color variety
- Aromatic & crunchy
- Versatile in the kitchen
- Ideal for creative and healthy dishes

A real eye-catcher for every meal – perfect for anyone who values taste, quality, and variety.