Hokkaido pumpkin, Red Kuri / Abóbora hokkaido
Hokkaido pumpkin, Red Kuri / Abóbora hokkaido - 1100-1200g is backordered and will ship as soon as it is back in stock.
Hokkaido pumpkin, spoiled by the sun.
It impresses with its slightly nutty aroma, somewhat reminiscent of chestnuts, and its juicy, low-fiber, firm flesh. Whether cooked or raw, Hokkaido is very versatile in the kitchen and extremely valuable in the diet due to its high beta-carotene content.
Compared to its relatives, the Hokkaido pumpkin scores points with its particularly high nutrient density and its orange-red flesh. It contains less water compared to other varieties. Together with its very low fat content, this makes it the ideal treat for figure-conscious people, vegans and raw food eaters.
- Natural Quinta cultivation
- Not preserved
- Bowl suitable for consumption
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.