Silves is a town in the Algarve province of Portugal and has a long tradition of citrus fruit/orange cultivation.
Orange cultivation in Silves dates back to the 14th century, when the Moors ruled the region. They brought the first orange trees from the Middle East and found ideal conditions for cultivation in the fertile soil around Silves. Since then, Silves farmers have passed on their knowledge from generation to generation and perfected their orange tree care methods.
But it's not just the long-standing tradition that makes Silves oranges so special. The unique climatic conditions of the Mediterranean climate with mild winters and hot summers contribute to the development of the oranges' distinctive flavor. The sun and fertile soil give them a sweet and juicy flavor that cannot be found in this intensity and depth in other oranges.
The special traditional cultivation methods were implemented at Quinta dos Pássaros, located on the outskirts of the city of Silves, in the Orange Valley, and integrated into our modern times.
Quinta dos Pássaros selects varieties suitable for cultivation in the region, offering optimal juiciness and sweetness. They also use grafting techniques to ensure the orange trees are robust and resistant to pests and diseases.
Tree care also plays an important role. Quinta dos Passaros ensures the vital microclimate, ensuring the trees receive sufficient water and nutrients and regularly pruning them to promote healthy development. It also relies on natural fertilizers and avoids the use of harmful chemicals, which significantly results in healthier and tastier fruit.
A juicy bite and the sweet and refreshing taste of these uniquely fragrant oranges are not only a healthy source of vitamin C, but also a delight for the senses. But why do the oranges from Quinta dos Pássaros in the Silves region of Portugal taste so delicious? Immerse yourself in a world of flavor and follow us on a journey to the sun-drenched hills of Silves.
The oranges from Quinta dos Pássaros are characterized by their intense sweetness and balanced acidity. With every bite, you can taste the full flavor of the sun and the soil. The region's warm days and cool nights promote the formation of natural sugars, giving the fruit an incomparable sweetness.
The freshness of Quinta dos Pássaros' oranges is also remarkable. The short route from tree to consumer ensures they are harvested and transported at their best. This meticulous process ensures that each orange retains its full flavor and is a true feast for the palate when consumed.
It's no wonder that the oranges from Quinta dos Pássaros are so sought after in Portugal. The combination of the Mediterranean climate, fertile soils, and careful harvesting make them a true taste experience. The next time you enjoy an orange from Silves, let yourself be enchanted by its sweet and refreshing flavor and feel the Portuguese sunshine on your tongue.
