Olive green Arbequina with stone / Azeitona verde, Arbequina com caroço, 500g

The smallest olive with a stone.
This type of olive is considered one of the best in the world due to its excellent quality. They have a soft and exquisite taste that is unique to this country. Without brine.
Made in a traditional way.

Always store olives in a cool, dark place.
After opening the vacuum packaging, consume the fruit quickly. If you want to save them for a while, you can simply make your own brine. We recommend 7 tablespoons of sea salt per 1 liter of water. The olives should be stored in a sealable container covered with brine in the refrigerator.

What happened if the package showed small, white dots?
From experience we can say that this is the oil of olives.
If the olives are stored cold,
If the oil solidifies, it becomes pasty and whitish.
But this disappears again when the olive oil is at room temperature.