Black garlic / Alho negro, unidade

Unit: 3 tubers

Black garlic is a special garlic variety produced through the controlled fermentation of fresh garlic. During this process, the cloves turn deep black and acquire a soft, slightly sticky texture. Black garlic impresses with its pleasant sweetness and mild garlic notes.

Unlike fresh garlic, the aroma is rounder and less pungent , although the typical garlic scent is still noticeable. This makes black garlic ideal for savory dishes where an intense yet balanced garlic flavor is desired.

It is ideal for sauces, dips, marinades, pasta, meat and fish dishes, as well as for creative gourmet cuisine.

Product benefits:

- 100% natural fermented garlic
- Mild and sweet in taste, without spiciness
- Soft, creamy consistency
- Vegan & free from additives

Use:
Ideal for refining dishes, as a spread, in dressings or on its own as a culinary specialty.

Storage:
Store in a dry, cool place away from light.