Paprika-garlic marinade / Massa vinho d'alho, 200g
Paprika-garlic marinade / Massa vinho d'alho, 200g is backordered and will ship as soon as it is back in stock.
Authentic taste of Portugal: This Massa Vinha d'Alho is a traditional marinade based on paprika and garlic, giving dishes an incomparably aromatic flavor. Perfect for marinating meat, fish, or vegetables – for succulent, Mediterranean taste experiences straight from the kitchen.
The finely tuned mixture of paprika, garlic, salt and wine vinegar is complemented by selected spices and high-quality ingredients.
Paprika and garlic marinade is very commonly used in Portugal to marinate meat, poultry, or fish before cooking. It is especially popular with traditional dishes such as pork "à Alentejana" (Carne de Porco à Alentejana) , for grilled dishes, braised dishes, or oven-baked recipes.
It serves to tenderize the meat, give it the typical garlic and paprika flavor , and provide an intense aroma – similar to a spice paste or a marinade base.
- Authentic Portuguese
- Versatile
- Spicy, aromatic & intense
Paprika-garlic marinade / Massa vinho d'alho, 200g
Paprika-garlic marinade / Massa vinho d'alho, 200g is backordered and will ship as soon as it is back in stock.
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected to take place from February 11, 2026 +/- 1-3 working days for Germany.
Delivery on the displayed delivery date for neighboring EU countries usually takes + 1-6 working days.
Delivery to Portugal and Spain usually takes 2-3 days after order confirmation.
