Cod Paté / Cântara / Paté de bacalhau, 75g

Cântara's cod pâté is a true Portuguese specialty – creamy, aromatic, and full of character. Made from the finest wild-caught cod (bacalhau) and high-quality olive oil, it impresses with its delicate texture and mild yet intense flavor.

Whether as an appetizer, tapas side dish or savory spread – this gourmet pâté brings a piece of Portuguese food culture directly to the table.

Special features:

- Fine, creamy cod pâté made from the finest wild fish
- Made with olive oil and selected spices
- Without added colorants and preservatives
- Gluten-free & high in protein
- Source of Omega-3 fatty acids
- Contains calcium, magnesium, iron, phosphorus & zinc
- Rich in vitamins A, D and B complex vitamins
- Traditionally Portuguese production
- Practical, tasty & versatile

Culinary tip:

Ideal as a dip, spread, or tapas accompaniment. Also delicious with boiled eggs, grilled vegetables, or fresh white bread. Serve chilled for the best taste.