Hot pepper ground / Páprica picante em pó
Hot pepper ground / Páprica picante em pó - 100 g is backordered and will ship as soon as it is back in stock.
This hot paprika powder adds intense flavor and a pleasant heat to your dishes. It's essential for an authentic goulash , but also ideal for many other savory dishes.
Perfect for:
✔ Goulash & braised dishes
✔ Meat, poultry & fish dishes
✔ Potato & vegetable soups
✔ Pastes, minced meat & sauces
Important tip:
Paprika powder should not be fried directly in hot fat, as it will burn and become bitter. It's best to add it after frying the ingredients to preserve the full flavor.
For lovers of strong spices – indispensable in every kitchen!
Hot pepper ground / Páprica picante em pó
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
