Cherries can do more: 3 recipe ideas that surprise
If one fruit perfectly embodies summer, it's the cherry. Whether fresh from the tree, dipped in fine chocolate, or served as a sophisticated liqueur, cherries fascinate with their versatility, their distinctive aroma, and their vibrant red color. During our Cherry Week, we celebrate just that: the many facets of this special fruit.
The focus is on our select cherry specialties: from dried sweet cherries to Amarena chocolate cherries to the typical Portuguese cherry liqueur Ginja de Óbidos. Look forward to product portraits, recipe ideas, and creative inspiration for your cherry moment at home.
Cherries – more than just fruit
The cherry has a long tradition: Already valued in ancient times, it has become a staple in European cuisine, baking, and beverage production. Whether sweet or sour, fresh or dried – its aromatic character makes it a true all-rounder.
Our cherry highlights for you at a glance
1. Dried pitted cherries (sweet and fruity)
An intense aroma, natural and versatile: these cherries are perfect as a snack, for baking or as a topping on yogurt, quark and muesli.
2. Dried sweet cherries without stones
Slightly larger and softer than classic dried cherries – ideal for nut mixes, energy balls or as a fruity note in salads.
3. Amarena chocolate cherries
Sweet and tart, slightly almond-like and elegantly coated in dark chocolate: these Italian-inspired cherries are pure seduction.
4. Cherries marbled in chocolate
A real eye-catcher: Dried cherries artfully marbled with white and dark chocolate. Ideal as a stylish souvenir or dessert decoration.
5. Wild Cherry Fruit Tea Blend
A classic among fruit teas: full-bodied, fruity and also a delight as an iced tea – especially on warm summer days.
6. Ginja de Óbidos – Portuguese cherry liqueur
Deep red, aromatic, and steeped in tradition: Ginja is an institution in Portugal. Enjoy it neat, over ice, or as an ingredient in sophisticated desserts and drinks.
Combine cherry delights – our pairing tips
Our cherry products combine wonderfully with other ingredients and delights.
Here are some inspirations:
Ginja de Óbidos cherry liqueur pairs perfectly with dark chocolate, chocolate desserts, or strong cheeses like Manchego or blue cheese. It's also a real highlight as an ingredient in a chocolate-cherry dessert.
- Dried sweet cherries pair beautifully with soft cheese (e.g., goat's cheese), nuts, or roasted seeds. They offer a fruity balance on a cheeseboard.
- Amarena chocolate cherries are a stylish accompaniment to an espresso or red wine and are perfect as a dessert accompaniment.
- Wild Cherry Fruit Tea unfolds its aromas particularly well with cinnamon sticks, fresh mint or lemon zest – in summer it can also be enjoyed as a chilled iced tea with ice cubes and lime slices.
Give cherries as a gift – with style and taste
Cherries are not only a culinary delight, but also a stylish gift idea. Why not put together a small present that's all about cherries?
Our tip for a cherry gift set:
- 1 jar of Amarena chocolate cherries
- 1 bag of wild cherry fruit tea
- 1 bottle of Ginja de Óbidos
Packed in a pretty box or wicker basket, it makes an original souvenir – ideal for summer parties, birthdays or simply as a small gesture in between.
Recipe ideas for cherry lovers
1. Cherry-Chocolate Tiramisu in a Glass
Ingredients:
Ladyfingers, espresso, mascarpone, cream, sugar, Amarena chocolate cherries, Ginja de Óbidos
Preparation:
Whisk mascarpone with cream and sugar until creamy. Soak ladyfingers in espresso with a dash of Ginja. Layer them in a glass, alternating with cream and Amarena cherries. Decorate with chocolate shavings.
2. Wild Cherry Iced Tea with Ginja
Ingredients:
Fruit tea blend wild cherry, lemon juice, mint, ice cubes, Ginja de Óbidos (optional)
Preparation:
Brew the tea, let it cool, and season with lemon juice and mint. If you like, add a dash of Ginja. Add ice cubes – and your summer drink is ready!
3. Cherry and nut energy balls
Ingredients:
Dried sweet cherries, dates, almonds, oat flakes, cocoa powder
Preparation:
Blend all ingredients in a blender until smooth. Roll into small balls and refrigerate—ideal as a snack on the go.
The cherry in culture – a worldwide symbol of enjoyment
Cherries are not only tasty, but also culturally fascinating:
In Japan, the cherry blossom symbolizes beauty and new beginnings. In Portugal, ginja symbolizes the joy of life—it is traditionally served with a pickled cherry in a glass. In Germany, the cherry blossom is a key ingredient in classic baking, from Black Forest gateau to summery cherry crumble cake.
Did you know that in the Portuguese town of Óbidos, Ginja liqueur is not only drunk, but also served in small chocolate cups ? This original combination makes enjoying it a true ritual: first the fruity sip, then the sweet bite. Ginja is often homemade there, and each family has its own closely guarded recipe. The cherries remain in the alcohol for several months before being bottled. In many bars, jars of preserved fruit hang above the bar—a true cultural treasure! This interplay of fruit, liqueur, and chocolate is an experience for all the senses—and ideal for recreating at home.
Tip: Make your own chocolate cups
1. Use small silicone molds (e.g. for chocolates).
2. Melt dark chocolate and spread it over the molds.
3. Chill until the chocolate is solid.
4. Carefully remove from the mold – done!
Conclusion: Your cherry week full of taste and inspiration
Whether you prefer classic, creative, or festive flavors, our Cherry Week invites you to rediscover the world of cherries. With high-quality products, sophisticated recipe ideas, and stylish combinations, you can create special moments of enjoyment—for yourself or as a gift for others.
Browse , be inspired and enjoy – it’s cherry season!
