Our “Great Fig Week” is just around the corner, and we have put together a variety of delicious fig products for you to use creatively in your kitchen.
Figs, in their dried form and as processed products, are true delicacies and rightly enjoy great popularity. In this blog post, we'll show you how versatile figs can be in various products and how you can incorporate these culinary treasures into your everyday life.
Figs – A fruit with tradition and variety
The fig is one of the oldest cultivated plants in the world. It originates from the Mediterranean region and is an important culinary ingredient in various cultures. Figs are also very popular here—especially in processed form. From dried figs to fig jam and fig vinegar, these versatile products offer delicious flavors year-round.
Dried figs – the sweet classic
An absolute highlight during Fig Week are our dried figs . They are perfect as a snack or as an ingredient in various dishes. Their sweet, intense flavor makes them the ideal addition to both sweet and savory creations.
Ideas for using dried figs:
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Simple snack for in between
Dried figs are ideal as a sweet, easy-to-prepare snack. They're easy to transport and always on hand when you need a quick snack. -
Refining baked goods
Dried figs are a wonderful ingredient for bread, cakes, or muffins. Their sweet flavor blends particularly well in fruit breads or combined with nuts in muesli bars. -
Enhance savory dishes
Dried figs also pair perfectly with savory dishes. Try them in a salad with goat cheese and walnuts, or as a special ingredient in a poultry stuffing. You can also try them in a regular salad.
Fig jam – the sweet all-rounder
Fig jam is a true highlight for any breakfast table. It's not only perfect as a sweet spread for bread or croissants, but also adds an exciting flavor to savory dishes. Fig jam combines the natural sweetness of the fruit with a light, fruity acidity, making it a perfect complement to many dishes.
Ideas for using fig jam:
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On toast, rolls or croissants
Fig jam is a delicious spread for breakfast. Enjoy it on fresh bread or croissants—the perfect blend of sweetness and fruitiness makes for a great start to the day. -
Cheese accompaniment
Fig jam pairs perfectly with a cheese platter. This sweet jam pairs particularly well with strong cheeses like blue cheese, Camembert, or mature goat cheese. -
Refining sauces
Use fig jam to enhance sauces. It pairs particularly well with meat dishes like game or pork. A spoonful of fig jam adds depth and rounds out savory flavors.
Fig vinegar – fruity seasoning for your kitchen
Another highlight of Fig Week is fig vinegar . This fruity vinegar is ideal for anyone looking to add a sophisticated, fruity touch to their cooking. Fig vinegar is perfect for salad dressings and for refining meat dishes.
Possible uses for fig vinegar:
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Salad dressings with a special touch
Fig vinegar is the perfect base for a unique salad dressing. Combine it with olive oil, a little honey, and mustard to create a unique dressing that pairs particularly well with arugula, nuts, and fruit. -
Sauces and marinades
Add a fruity touch to sauces and marinades with fig vinegar. It pairs particularly well with game, pork, or poultry dishes. A splash of fig vinegar in the sauce adds extra freshness and depth. -
Refining cheese and fruit
A few drops of fig vinegar on cheese or fresh fruit like pears or apples takes the flavor to a new level. This combination is perfect for a sophisticated appetizer or dessert.
Fig chutney – sweet and spicy at the same time
This fig chutney offers a perfect balance of sweetness and spice and is a wonderful addition to many savory dishes. Combining the fruity notes of figs with various spices, it's ideal as a dip, sauce, or side dish.
Fig chutney in the kitchen:
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To cheese platters
Fig chutney is the ideal accompaniment to cheese platters. Its tangy sweetness harmonizes perfectly with a selection of cheeses, especially mature hard or soft cheeses. A highlight for any cheese tasting! -
Side dish to meat
Fig chutney pairs wonderfully with grilled or roasted meat. Serve it with game, pork, or lamb to round out the dish with a fruity, spicy touch. -
As a topping for burgers or sandwiches
Add a special touch to your burger or sandwich by topping it with fig chutney. Its tangy sweetness pairs perfectly with grilled meats, cheese, and even roasted vegetables.
More fig products you'll love
In addition to the classics, we have many other interesting fig products on offer during our Fig Week. Let yourself be surprised by the variety:
Discover the variety of fig products!
During our Fig Week, we offer a wide selection of fig products to enhance your cooking. Whether dried figs, fig jam, fig vinegar, or chutney – each product brings a unique flavor to your dishes and offers a variety of creative possibilities. Be inspired and discover the culinary world of figs!
