Sweet orange marmalade with peel from Quinta do Freixo in Portugal: A taste experience from the Algarve
Anyone who has ever been to the Algarve will be familiar with the unique aroma that fills the air in this sun-drenched region of Portugal. Here, on the rolling hills of the hinterland, some of the world's finest oranges thrive. And it is precisely from these fruits that Quinta do Freixo makes its delicious orange marmalade with peel – a true feast for the senses.
The magic of the Algarve: The home of Quinta do Freixo
Quinta do Freixo, a traditional Portuguese estate, is nestled in the pristine Serra do Caldeirão Natural Park. For generations, farming has been practiced here, always with deep respect for nature and the region's traditional methods. The orange trees that form the heart of the quinta benefit from the ideal climatic conditions: plenty of sunshine, fresh sea breezes, and fertile soil. The result is oranges that are exceptionally sweet and aromatic—perfect for exquisite marmalade.
Tradition meets craftsmanship: The production of orange marmalade
Quinta do Freixo's orange marmalade is made according to an old family recipe. The highlight: In addition to the juicy pulp, the marmalade also contains the peel of the oranges. This not only gives the marmalade its characteristic bitterness, but also a special depth and complexity of flavor.
After harvesting, the oranges are peeled by hand, the peel cut into fine strips, and then boiled down with the flesh. This slow and gentle cooking process preserves the full flavor of the oranges. The sugar added during the cooking process enhances the natural sweetness of the fruit without overpowering it.
The taste of Portugal in a glass
A spoonful of this orange marmalade is like a little trip to the Algarve: First, you taste the intense sweetness of the oranges, followed by the slight bitterness of the peel, which leaves a pleasant freshness on the finish. This orange marmalade is versatile: It's perfect with a fresh croissant in the morning, with cheese and crackers in the evening, or as a special ingredient in baked goods and desserts.
Sustainability and quality
Quinta do Freixo places great emphasis on sustainability. All products are made without artificial additives or preservatives. The oranges are organically grown and processed by hand – a genuine contribution to preserving traditional craftsmanship and promoting the regional economy.
Conclusion: A must for gourmets
The sweet orange marmalade with peel from Quinta do Freixo is more than just a spread. It's a declaration of love for the Algarve and its rich natural landscape. With every bite, it transports the connoisseur to sunny Portugal and lets them dream of the endless orange groves of the Serra do Caldeirão. For those seeking something special, this marmalade is a must-try—and a perfect gift for anyone who loves the taste of the South.
Pamper yourself and your loved ones with this culinary gem and bring a piece of the Algarve to your table.
For true lovers, the orange marmalade is also available in a value pack !
Possible uses:
With Quinta do Freixo's sweet orange marmalade, you can do much more than just spread it on your breakfast bread. Here are some ideas for using this exquisite marmalade in a variety of ways:
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Enhance cheese platters: Combine the jam with a variety of cheeses, such as Brie, Camembert, or a strong blue cheese. The sweetness of the oranges and the slight bitterness of the peel harmonize perfectly with the creamy and tangy flavor of the cheese.
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Enhance desserts: Use the orange marmalade as a filling for pastries like croissants, cakes, or tartlets. You can also use it as a topping for cheesecake, panna cotta, or vanilla ice cream to add a fruity touch.
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Make marinades and glazes: Use the jam as a base for a glaze to add a sweet and tangy touch to pork fillet, duck breast, or chicken breast. Mix the jam with a little soy sauce, garlic, and ginger for an exotic marinade.
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Enhance salad dressings: Stir a spoonful of the jam into your salad dressing for a fruity sweetness. It pairs especially well with salads topped with goat cheese, nuts, and arugula.
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Enhance yogurt and quark: Add a dollop of the jam to natural yogurt or quark to enhance a simple dessert. Combined with some fresh fruit and nuts, it creates a delicious and healthy breakfast or dessert.
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Sweet sandwiches and wraps: Spread the jam on bread or tortillas and combine it with peanut butter, cream cheese, or thinly sliced ham for a sweet and savory taste experience.
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Fruity sauces for pancakes and waffles: Gently warm the jam and use it as a sauce for pancakes, waffles, or crêpes. You can also add a little freshly squeezed orange juice to make the sauce a little more runny.
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Filling cakes and tarts: Use the jam as a layer in tarts and sponge cakes. The combination of fluffy pastry and fruity jam will delight you and your guests.
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Glazing for pastries: Spread the jam on cakes, cookies, or muffins before coating them with powdered sugar or icing. The jam adds extra moisture and a fruity flavor.
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Enhance cocktails: Experiment with jam in cocktails—it pairs particularly well with sparkling wine or Prosecco. You can also stir a spoonful of jam into a classic gin and tonic to add an interesting sweetness to the drink.
These versatile uses demonstrate how creatively you can use Quinta do Freixo orange marmalade in your kitchen. Be inspired and enjoy the unmistakable taste of Portugal in countless variations.
