From sweet to spicy: Pineapple Week is so versatile
Pineapple is not only a delicious and refreshing fruit, but also a true all-rounder in the kitchen. Whether fresh, dried, or combined with chocolate and spices – during our Pineapple Week, we offer you an exciting selection of special pineapple products. Discover the versatility of this tropical fruit and be inspired by our ideas for using it!
Why pineapple is a fantastic fruit
Pineapple impresses with its sweet and sour flavor, and its exotic aroma brings a tropical touch to any meal. It can be used in numerous dishes, from savory to sweet, and provides a fresh and fruity touch.
Origin and cultivation
Our fresh pineapples come from Angola, a country with ideal climatic conditions for pineapple cultivation. The fertile soils and tropical climate ensure a particularly aromatic fruit. Cultivation is carried out using traditional methods, which preserves the pineapple's intense flavor and juiciness.
Creative uses for our pineapple products
This juicy, aromatic fruit is perfect for smoothies, fruit salads, or as a refreshing snack. Try it grilled, too—lightly caramelized, it adds a special touch to meat dishes or desserts.
Recipe idea: Pineapple salsa
Ingredients:
- 1 fresh pineapple, diced
- 2 tomatoes, diced
- 1 small red onion, finely chopped
- 1 handful of fresh coriander, chopped
- Juice of 1 lime
- 1 pinch of salt
- 1 pinch of chili flakes (optional)
Preparation:
Combine all ingredients in a bowl and let it marinate well. The salsa is perfect with grilled fish, meat, or as a topping for tacos.
Dried pineapple rings & pineapple pieces
Ideal as a snack between meals or as a fruity addition to muesli, yogurt, and baked goods. They can also be steeped in tea or cocktails for an intense flavor.
Recipe idea: Exotic muesli bars
Ingredients:
- 100 g dried pineapple pieces, chopped
- 200 g oat flakes
- 50 g nuts (e.g. almonds or cashews), chopped
- 2 tbsp desiccated coconut
- 100 g honey or maple syrup
- 2 tbsp coconut oil
Preparation:
- Preheat the oven to 180 °C.
- Mix oat flakes, nuts, coconut flakes and pineapple pieces in a bowl.
- Heat the honey and coconut oil in a small saucepan until melted. Then pour over the dry ingredients and mix well.
- Pour the mixture into a baking dish lined with baking paper and press it down firmly.
- Bake for 15-20 minutes, then let cool and cut into bars.
Other uses:
- Dried pineapple in savory dishes: Perfect as an exotic touch in curries or as an ingredient in a spicy quinoa salad.
- Soaked in cocktails: Gives drinks like mojitos or pina coladas a particularly intense fruity note.
- In salads: Dried pineapple pieces harmonize perfectly with leaf salads and a light vinaigrette.
Pina Colada pineapple pieces in white chocolate
This sweet temptation is perfect as a dessert, as a gift, or simply to enjoy. It's especially delicious as a topping on vanilla ice cream or as a highlight on an exotic cheese platter.
Pairing tips:
- Enjoy these pineapple pieces with a glass of dessert wine or a creamy coconut liqueur for a well-rounded taste experience.
- They are ideal as an ingredient in muffins or as a decoration for cakes.
- Perfect as a little surprise in praline fillings or homemade chocolate bars.
Pineapple fruit spread with chili and cinnamon
A sophisticated combination of sweetness and spice! Excellent on fresh bread or croissants, but also a real taste sensation as a glaze for meat or vegetables.
Creative idea: Glazed pineapple chicken skewers
Ingredients:
- 2 chicken breast fillets, cut into cubes
- 2 tbsp pineapple fruit spread with chili and cinnamon
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 pinch of pepper
- 1 fresh pineapple, diced
- wooden skewers
Preparation:
- Mix the fruit spread with soy sauce, olive oil, and pepper. Marinate the chicken cubes in it and let it marinate for at least 30 minutes.
- Place the chicken and pineapple cubes alternately on the wooden skewers.
- Cook the skewers on the grill or in a pan for about 10 minutes, turning regularly.
- Sprinkle with fresh coriander or sesame seeds and serve.
Further combination possibilities:
- Glaze for baked vegetables: Adds a unique flavor to pumpkin, sweet potatoes, or carrots.
- Cheese dip: Especially delicious in combination with Brie or goat cheese.
- Marinade for meat: Goes perfectly with pork fillet or duck breast and provides a special flavor.
Pineapple myths and curiosities
- Pineapple as a sign of hospitality: In the 18th century, wealthy households in Europe placed pineapples on the table as decoration to welcome guests.
- Pineapples don't grow on trees: A common misconception is that pineapples grow on palm trees - in fact, they grow close to the ground on a herbaceous plant.
- The Pineapple Challenge: A viral trend claims that you can easily cut pineapples into pieces by gently rolling and pulling on the “eyes” – try it!
- The eternal argument about pineapple on pizza: Hawaiian pizza was not invented in Hawaii, but in Canada in 1962!
Conclusion: Bring the tropics home!
Whether fresh, dried, or refined – our pineapple products add variety to your kitchen and delight your palate. Take advantage of Pineapple Week to discover new flavors and be inspired by culinary delights. Give it a try and enjoy the tropical variety!
Take advantage of our Pineapple Week offer now and try out a variety of creations.
*Offers valid until 21.03.2025
Image source: Panthermedia. Licensed by Panthermedia.
